APR 30
2025
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
MR PETE'S BURGERS.
YOUR CALL. B
4154 TWEEDY BLVD · SOUTH GATE, LOS ANGELES COUNTY
Last inspected April 30, 2025 · passed with conditions
Currently graded B by LA County, with 3 critical violations on the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
34
includes 3 critical
RECORDS COVER
1 YEAR
since Jun 2023
INSPECTION HISTORY
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
JUN 252024PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
JUN 25
2024
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
JUN 52023PASS W/ CONDITIONS12 violationsDETAILS
JUN 5
2023
PASS W/ CONDITIONS
12 violationsDETAILS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →