FEB 21
2025
PASS W/ CONDITIONS 10 violations
# 01B. FOOD SAFETY CERTIFICATION
# 01A. DEMONSTRATION OF KNOWLEDGE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED