FEB 26
2025
PASS 6 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE