MAR 25
2026
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
NBC SEAFOOD RESTAURANT.
YOUR CALL. A
404 S ATLANTIC BLVD STE STE A · MONTEREY PARK, LOS ANGELES COUNTY
Last inspected March 25, 2026 · passed
Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
30
includes 2 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
OCT 222024PASS W/ CONDITIONS11 violationsDETAILS
OCT 22
2024
PASS W/ CONDITIONS
11 violationsDETAILS
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 27. FOOD SEPARATED AND PROTECTED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
JUL 112023PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JUL 11
2023
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →