MAR 8
2025
PASS 6 violations
# 01B. FOOD SAFETY CERTIFICATION
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED