# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
4 ptsFood Temperature
# 09. PROPER COOLING METHODS
1 ptsDocumentation & Training
# 47. PERMITS AVAILABLE
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 ptsEmployee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants.
Source dataset →