PASS W/ CONDITIONS 13 violations
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
2 pts Plumbing & Waste
# 21A. HOT WATER AVAILABLE
2 pts Employee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
2 pts Food Temperature
# 09. PROPER COOLING METHODS
1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
1 pts Other
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
2 pts Other
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Chemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED