FEB 5
2026
PASS 8 violations
FOOD PROPERLY LABELED & HONESTLY PRESENTED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
NON-FOOD CONTACT SURFACES CLEAN
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
HOT AND COLD WATER AVAILABLE