1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
4 pts Other
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
2 pts Other
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 pts Other
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING