# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
2 ptsDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 ptsSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 ptsOther
# 38. THERMOMETERS PROVIDED AND ACCURATE
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants.
Source dataset →