MAY 1
2025
PASS W/ CONDITIONS 15 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 01A. DEMONSTRATION OF KNOWLEDGE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE