FEB 11
2025
PASS 6 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR