MAR 11
2025
PASS W/ CONDITIONS 10 violations
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR