# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 ptsOther
# 38. THERMOMETERS PROVIDED AND ACCURATE
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →