MAR 5
2025
PASS 5 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR