DEC 3
2025
FAIL 13 violations
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH