SEP 25
2025
PASS 7 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR