SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

PHO BANH MI CHE CALI 39.

YOUR CALL. A

3901 PECK RD · EL MONTE, LOS ANGELES COUNTY

Last inspected March 9, 2026 · passed

Currently graded A by LA County, but 5 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

3 passed · 1 failed

VIOLATIONS

includes 5 critical

RECORDS COVER

1 YEAR

since Apr 2024

INSPECTION HISTORY

MAR 9

2026

PASSED

7 violations

DETAILS

MINORSanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

SERIOUSOther

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

MINOROther

FOOD SEPARATED AND PROTECTED

MINORSanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

SERIOUSFood Temperature

PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

SERIOUSOther

FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

APR 11

2025

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALOther

# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

MINORChemical Safety

# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

SERIOUSSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

APR 18

2024

PASSED

8 violations1 CRITICAL

DETAILS

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORChemical Safety

# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

APR 2

2024

FAILED

15 violations3 CRITICAL

DETAILS

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

CRITICALOther

# 15. FOOD OBTAINED FROM APPROVED SOURCE

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORChemical Safety

# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

CRITICALOther

# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINOROther

# 27. FOOD SEPARATED AND PROTECTED

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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