NOV 4
2025
FAIL 11 violations
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
WIPING CLOTHS: PROPERLY USED AND STORED