APR 22
2024
PASS 5 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED