APR 23
2026
PASS W/ CONDITIONS 9 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FOOD SEPARATED AND PROTECTED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH