SEP 25
2025
PASS W/ CONDITIONS 10 violations
# 27. FOOD SEPARATED AND PROTECTED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY