1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
4 pts Employee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
2 pts Plumbing & Waste
# 21A. HOT WATER AVAILABLE
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Pest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
2 pts Other
# 04. PROPER EATING, DRINKING, OR TOBACCO USE
2 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
1 pts Sanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED