JAN 28
2026
PASS 8 violations
FOOD SAFETY CERTIFICATION
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
WIPING CLOTHS: PROPERLY USED AND STORED
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE