MAR 25
2026
FAIL 17 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
NON-FOOD CONTACT SURFACES CLEAN
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING