FEB 18
2025
PASS 5 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR