FEB 14
2025
PASS 5 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY