MAY 7
2025
PASS 6 violations
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION