MAR 28
2025
PASS 6 violations
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE