FEB 4
2025
PASS 8 violations
# 27. FOOD SEPARATED AND PROTECTED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE