SEP 25
2024
PASS 6 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 09. PROPER COOLING METHODS