PASS W/ CONDITIONS 11 violations
4 pts Other
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
2 pts Other
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE