APR 30
2026
FAIL 9 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
DEMONSTRATION OF KNOWLEDGE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH