JUN 22
2026
PASS 9 violations
APPROVED THAWING METHODS USED, FROZEN FOOD
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
NON-FOOD CONTACT SURFACES CLEAN
FOOD SEPARATED AND PROTECTED
THERMOMETERS PROVIDED AND ACCURATE
WIPING CLOTHS: PROPERLY USED AND STORED
FOOD SAFETY CERTIFICATION