APR 25
2025
PASS 6 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED