SEP 24
2025
PASS W/ CONDITIONS 9 violations
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 10. PROPER COOKING TIME & TEMPERATURES
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED