OCT 20
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
SAM WOO VILLAGE BBQ RESTAURANT.
EAT. A
6450 SEPULVEDA BLVD STE G · VAN NUYS, LOS ANGELES COUNTY
Last inspected October 20, 2025 · passed
Currently graded A by LA County. Clean recent record overall, with 3 critical violations earlier in the file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
30
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SEP 122024PASSED6 violationsDETAILS
SEP 12
2024
PASSED
6 violationsDETAILS
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MAR 42024PASSED6 violationsDETAILS
MAR 4
2024
PASSED
6 violationsDETAILS
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FEB 212024FAILED13 violations3 CRITICALDETAILS
FEB 21
2024
FAILED
13 violations3 CRITICALDETAILS
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →