MAY 1
2025
PASS 9 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 27. FOOD SEPARATED AND PROTECTED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD