SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

SAM'S BURGERS.

YOUR CALL. A

14525 E TELEGRAPH RD · LA MIRADA, LOS ANGELES COUNTY

Last inspected June 16, 2025 · passed

Currently graded A by LA County, but 3 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions

VIOLATIONS

includes 3 critical

RECORDS COVER

1 YEAR

since Aug 2023

INSPECTION HISTORY

JUN 16

2025

PASSED

6 violations

DETAILS

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

JUN 3

2025

PASS W/ CONDITIONS

11 violations2 CRITICAL

DETAILS

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

AUG 10

2023

PASSED

7 violations1 CRITICAL

DETAILS

MINOROther

# 38. THERMOMETERS PROVIDED AND ACCURATE

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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