DEC 15
2025
PASS W/ CONDITIONS 7 violations
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
HOT AND COLD WATER AVAILABLE