1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Documentation & Training
# 47. PERMITS AVAILABLE
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
11 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
2 pts Food Temperature
# 09. PROPER COOLING METHODS
4 pts Food Temperature
# 10. PROPER COOKING TIME & TEMPERATURES
Documentation & Training
# 51. PERMIT SUSPENSION
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE