APR 30
2025
PASS W/ CONDITIONS 9 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 27. FOOD SEPARATED AND PROTECTED
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR