MAR 6
2025
PASS 8 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 47. PERMITS AVAILABLE
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES