PASS W/ CONDITIONS 9 violations
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 pts Documentation & Training
# 47. PERMITS AVAILABLE
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
2 pts Other
# 04. PROPER EATING, DRINKING, OR TOBACCO USE