2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
2 pts Other
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
2 pts Other
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
11 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
Documentation & Training
# 51. PERMIT SUSPENSION
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
1 pts Other
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE