MAR 25
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
SG XIAO MAY RESTAURANT.
EAT. A
830 E VALLEY BLVD · SAN GABRIEL, LOS ANGELES COUNTY
Last inspected March 25, 2026 · passed
Currently graded A by LA County. Clean recent record overall, with 5 critical violations earlier in the file.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
NON-FOOD CONTACT SURFACES CLEAN
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
AUG 42024PASSED2 violationsDETAILS
AUG 4
2024
PASSED
2 violationsDETAILS
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
JUL 172024FAILED14 violations3 CRITICALDETAILS
JUL 17
2024
FAILED
14 violations3 CRITICALDETAILS
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 51. PERMIT SUSPENSION
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
AUG 92023PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
AUG 9
2023
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 04. PROPER EATING, DRINKING, OR TOBACCO USE
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →