FEB 24
2025
PASS 7 violations
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 01B. FOOD SAFETY CERTIFICATION