SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

SHAXIAN STREET FOOD INC.

YOUR CALL. B

120 E VALLEY BLVD STE A · SAN GABRIEL, LOS ANGELES COUNTY

Last inspected February 5, 2026 · passed with conditions

Currently graded B by LA County, with 3 critical violations on the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
27
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2025

INSPECTION HISTORY

FEB 5
2026
PASS W/ CONDITIONS
10 violations
DETAILS
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
MINORFood Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORChemical Safety
FOOD PROPERLY LABELED & HONESTLY PRESENTED
SERIOUSFood Temperature
PROPER COOLING METHODS
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
WIPING CLOTHS: PROPERLY USED AND STORED
MAR 18
2025
PASSED
8 violations
DETAILS
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORChemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINOROther
# 38. THERMOMETERS PROVIDED AND ACCURATE
FEB 28
2025
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALOther
# 15. FOOD OBTAINED FROM APPROVED SOURCE
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
CRITICALFood Temperature
# 09. PROPER COOLING METHODS
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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