SHAXIAN STREET FOOD INC.

LA County Health

120 E VALLEY BLVD STE A · SAN GABRIEL, LOS ANGELES COUNTY

Passed most recent inspection (Feb 2026), 10 violations noted.

3 inspections on record since 2025 · Last inspected Feb 2026 · 10 violations violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 5

2026

PASS W/ CONDITIONS 10 violations

1 pts Sanitation

NON-FOOD CONTACT SURFACES CLEAN

1 pts Food Temperature

APPROVED THAWING METHODS USED, FROZEN FOOD

1 pts Facility Condition

ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

1 pts Plumbing & Waste

PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

1 pts Pest Activity

PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

2 pts Pest Activity

NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

1 pts Chemical Safety

FOOD PROPERLY LABELED & HONESTLY PRESENTED

2 pts Food Temperature

PROPER COOLING METHODS

1 pts Sanitation

EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

1 pts Sanitation

WIPING CLOTHS: PROPERLY USED AND STORED

MAR 18

2025

PASS 8 violations

1 pts Pest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

1 pts Food Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

1 pts Food Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

1 pts Sanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

1 pts Chemical Safety

# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

1 pts Sanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

1 pts Sanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

1 pts Other

# 38. THERMOMETERS PROVIDED AND ACCURATE

FEB 28

2025

PASS W/ CONDITIONS 9 violations

4 pts Other

# 15. FOOD OBTAINED FROM APPROVED SOURCE

Other

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

1 pts Facility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

3 pts Other

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

4 pts Sanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

2 pts Plumbing & Waste

# 21A. HOT WATER AVAILABLE

4 pts Food Temperature

# 09. PROPER COOLING METHODS

1 pts Food Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

1 pts Food Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

Public inspection records from Los Angeles County Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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