SEP 17
2025
PASS 5 violations
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN