MAR 19
2025
PASS 6 violations
# 21A. HOT WATER AVAILABLE
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE